Join us on 27th/28th August to learn about the benefits and limitations of different stirring methods, stirrer bars and impellers, helping you to select the right equipment for your chemistry.
Optimising Mixing: Techniques for Better Reactions
The webinar will cover the importance of stirring and its impact on reaction rates, product quality, and efficient heat transfer. We will explore the benefits and limitations of magnetic stirring, how to select the right stirrer bar, and the use of evaluation kits.
Attendees will also learn about the advantages of overhead stirring for both small and large volumes, especially in viscous and heterogeneous reactions, and discover the impact of different impellers on mixing.
Insights into scaling up from laboratory to production scale and considerations for technology transfer will be shared. Additionally, we will compare high shear vs. low shear mixers, radial vs. axial flow impellers, and understand the importance of vessel geometry and baffling for optimal mixing.
Read the full description
Dr Jenna Spencer-Briggs
Jenna has a PhD in organic chemistry from the University of Sheffield. She joined Radleys after working at Cardiff University where she lectured and taught in the laboratories. In her role as Scientific Content Writer she uses her chemical knowledge to help explain the impact of our products.
Nilesh Mistry
Nilesh has a PhD in Physical Chemistry: developing novel instruments for scientists, in all fields, to use during their research. Nilesh has over 7 years of experience in analytical chemistry, and the implementation of new technology within chemistry and biology labs.
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Want to attend, but have a timing conflict?
